0 (322) 455 0040 - 2020
hkelebek @ atu.edu.tr
web.adanabtu.edu.tr/hkelebek
   
   
 
 Fields of Research
Food Chemistry
Food Biotechnology
Phenolic compounds, aroma compounds, antioxidant compounds and analysis methods
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Announcements
11 April 2018
International Conference on Raw Materials to Processed Foods (RP-Foods 2018) ... Read more
28 April 2016
Mediterranean Extra Virgin Olive Oil Omics: profiling and fingerprinting ... Read more
27 November 2015
International Symposium on RECENT ADVANCES IN FOOD ANALYSIS ... Read more
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